Rebel Kitchen
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Rebel Kitchen Menu

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Rebel Kitchen Gallery Menu

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  • All Popular Dises
  • Pupu's

  • Salads

  • Burgers

  • Sandwiches

  • Speciality Dishes

  • Sides

  • Wine & Specials

  • Beverages - House Favorites

  • Beverages - Local On Tap

  • Beverages - The Basics

Hawaiian Fire Wings

Lightly floured and deep fried wings in our own hawaiian fire sauce

$12.50

Nacho Steak Fries

Crispy fries topped with local grass fed sliced ribeye, onions, black beans, corn and cheddar-jack cheese. Topped with salsa and avocado cream sauce

$12.50

Cuban Rolls

Roasted pork, ham, pickles and swiss cheese hand rolled in crispy wonton wrapper and deep fried. Drizzled with our house mauka mustard

$11.99

Homemade Soup Of The Day

Served with bread

$

Chicken Fajita Wontons

Crispy wontons hand stuffed with grilled chicken, black beans, corn and cheese. Drizzled with an avocado cream sauce

$11.50

Grilled Veggie

Mixed lettuce topped with grilled eggplant and peppers, corn, tomato, avocado and feta cheese. Served with roasted garlic vinaigrette dressing.vegan option available

$14.50

Bbq Chicken

Mixed lettuce topped with grilled bbq chicken, black beans, grilled corn, tomato and avocado. Served with bbq ranch dressing

$14.99

Carnitas

Mixed lettuce topped with crispy pulled pork, peppers, black olives, onion, tomato, cheddar jack cheese and crispy tortilla strips. Served with a cilantro lime vinaigrette

$14.99

Chef

Mixed lettuce topped with grilled chicken, hard boiled egg, bacon, tomato, and feta cheese. Served with ranch dressing

$14.99

Thai Steak

Mixed lettuce topped with curry, local grass fed steak, carrots, celery, cabbage, tomato and green onion

$14.99

Da Kine

Local grass fed beef patty topped with cheddar, lettuce, tomato and onion

$14.50

Da Aina

Housemade veggie patty topped with cheddar, lettuce, tomato, onion and avocado cream sauce. Vegan option available

$14.50

Rebel Burger

Local grass fed beef patty topped with swiss, crispy bacon, tomato, pickles, onion and spicy pineapple coleslaw

$15.25

Cheesesteak

Local sliced ribeye sautéed with peppers, onions and garlic, topped with mozzarella on a sourdough baguette.

$13.50

Jerk Chicken

Jamaican style jerk chicken topped with lettuce, tomato, onion and avocado on a rosemary roll.

$13.50

Shrimp And Bacon

Grilled shrimp and crispy bacon topped with lettuce, tomato and our cajun mayo, on a garlic onion bun.

$14.25

Bbg Pulled Pork

Pulled pork in a tangy spicy bbq sauce topped with lettuce, tomato and onion on a house.

$13.99

Blackened Ono

Crispy blackened ono topped with lettuce, tomato, onion and our cajun mayo, on a garlic onion bun.

$14.75

Lomo Saltado

Local grass fed sliced ribeye sautéed with veggies and french fries in a spicy tomato sauce, our twist on a traditional peruvian specialty. Served with rice.

$20.99

Jambalaya

Chicken, portuguese sausage, shrimp and veggies sautéed in spicy cajun spices, our local twist on the classic dish. Served with rice.

$20.99

French Fries

$5.25

Pepperoni Garlic Fries

Our house special, fries and crispy pepperoni chips tossed in garlic, olive oil and parmesan.

$6.25

Side Salad

$7.99

Potato Salad

Our signature mustard based salad with red potato, onions, peppers, olives and pickes.

$5.99

Spicy Pineapple Coleslaw

Red cabbage, onion, peppers, pineapple in our rebel sauce.

$5.99

Tropical Sangria

Red wine sangria, with lilikoi, pineapple and seasonal fruits, topped with a splash of prosecco.

$7.50

Lilikoi Spritzer

Lamarca prosecco and our homemade lilikoi lemonade, a tangy and sweet refresher!

$7.50

Chianti, Da Vinci

(Tuscany) a well balanced wine with flavors of ripe plum, cherries and red fruit.

$6.95

Cabernet Sauvignon, Chateau Souverain

(California) with aromas of vanilla, mocha, baking spices and layers of blackberry and ripe cherry.

$6.95

Chardonnay, Chateau Souverain

(California) full bodied chardonnay with aromas of roasted pears, lemon citrus and layers of pineapple.

$6.95

Pinot Grigio, Ecco Domani

(Italy) a complex wine with notes of citrus and exotic fruit.

$6.95

Prosecco, Lamarca

(Italy) italian sparkling wine with aromas of citrus, honey and white flowers.

$7.50

Rosé, Yes Way Rosé

France) classic provencal style rosé from the south of france, dry and easy drinking.

$7.50

Ace Pineapple Cider

(California) inspired by hawaii, a refreshing tropical blend cider, perfect for spicy dishes. 5% abv.

$6.75

Homemade Lilikoi Lemonade

$2.99

Brewed Iced Tea

$2.50

Rebel Palmer

Half lilikoi lemonade and half iced tea.

$2.99

Fresh Brewed 100% Organic Kona Coffee

Rancho aloha farm in holuloa. Available hot or iced.

$3.50

Big Island Booch Kombucha

Organic and brewed in hilo, assorted flavors on tap.

$6.50

Canned Soda

Coke products.

$2.00

Perrier

$2.00

Milk

$2.99

Rebel Kitchen Menu sits along the Hawaiʻi Belt Road in Kealakekua, bringing a laid-back island feel that matches the surrounding Kona scenery. Browsing through the offerings feels easy and relaxed, with a mix of fresh local ingredients, comfort-style plates, and a few creative twists that keep things interesting. There’s a casual charm here, the kind that doesn’t try too hard, yet still manages to stand out when you’re deciding what to eat after a drive through the coast. Expect options that lean into bold flavors, light bites, and hearty meals that suit both quick stops and slow afternoons. The setup feels approachable, like you can just step in, take your time, and find something that fits the moment. It’s the kind of place where the menu keeps evolving with small surprises depending on the day and what’s fresh from nearby farms and waters, making each visit a slightly different experience

Rebel Kitchen
Explore our detailed Rebel Kitchen review for insider tips, menu highlights, and atmosphere insights. Perfect for food lovers planning a Hawaiian getaway or a tasty local bite!

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